This post may contain affiliate links. Please read our full disclosure policy.

Rice Krispie treats get a glow-up with roasty toasty marshmallows, graham crackers, and a drizzle of chocolate!

Why This Recipe Works:

Combines two childhood classics so every bite is packed with nostalgia and goodness!
Easy to make!
Simple, no fuss ingredients!

What you’ll need for S’more Rice Krispie Treats:

Butter: I recommend using salted butter for this recipe!
Vanilla extract
Marshmallows: I prefer using mini marshmallows because they melt better, but you can use regular size if you have them.
Crispy rice cereal (Rice Krispies): The foundation of our masterpiece.
Honey graham crackers
Chocolate: chips or melting wafers

9X13 glass pan (we love this one because it has a lid…it makes storage SO convenient!)
Oven and stove safe skillet (cast iron for the win!)
Parchment paper

Here’s a breakdown of how to store them:

I have never personally frozen them, but through a lot of research, the greats are saying you can!

Freezing: Freeze in an airtight container for up to 3 months.
Thawing: When ready to eat, thaw frozen treats at room temperature for 10-15 minutes.

Yes! As long as they are stored properly (see below!), they can be made ahead of time.

Print Recipe

Line a 9X13 OR 8X8 glass pan with parchment paper. 9X13 will make for more, thin bars, while the 8X8 will make for fewer, thick bars. Set pan aside.
Using an oven AND stove-safe skillet, melt the butter on the stove over medium-high heat (I use my cast iron!).
Once butter has melted, stir in the vanilla extract. Add in the mini marshmallows and lightly stir to coat.
Turn your oven to broil and place the skillet in the oven. Broil for 1-2 minutes, or until the marshmallows are a toasty light brown. WATCH VERY CAREFULLY. Things can burn in a matter of seconds when broiling in the oven!
Carefully remove from the oven and gently stir in the crispy rice cereal.
Now, you have a couple of options here. You could gently mix in ALL of the crushed graham crackers to the marshmallow rice cereal mixture, OR you could mix in half and save the other half for sprinkling on top of the chocolate drizzle!
Pour or scoop the cereal-marshmallow mixture into the prepared pan. Gently smooth down with a spatula or top with a piece of parchment paper and gently press down to make for more even bars.
Melt your chocolate at 50% microwave power for approximately 2 minutes, or until chocolate is melted, stirring every 30 seconds. Drizzle over the top of the bars.
Allow bars to set for at least an hour, or until chocolate has set. Cut into bars and serve!