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Bright, refreshing, and zesty, there is a reason this Creamy Lemonade Recipe went viral on social media! If you haven’t tried this recipe yet, you are missing out. A fun twist on a favorite classic!

Why you’ll love this Creamy Lemonade Drink:

• So light, bright, and refreshing
• Health benefits from the lemon and ginger
• Quick and easy to make
• Minimal ingredients–natural and nothing dodgy!

Creamy Lemonade ingredients

• Lemon
• Cold water
• Fresh ginger: I love using the frozen crushed ginger chunks from Trader Joe’s
• Honey
• Coconut Milk: full fat and unsweetened

Helpful tools for making Coconut Lemonade:

• A good quality blender (we’ve had ours for 7+ years and use it almost daily!)
• A cute glass for serving 😉

How to make Creamy Lemonade with Coconut Milk

1. Wash lemons well then cut into quarters. Add lemon and water to a good quality blender. Blend on high speed for 30 seconds.
2. Strain and discard the pulp, but reserve the lemon water. Put the lemon water back into the blender.
3. Add the ginger, honey, and coconut milk to the lemon water. Blend on high for 30 more seconds.
4. Pour into a glass over ice.
5. Sip. Enjoy. Repeat.

Watch: How to make Creamy Lemonade without Condensed Milk

Making Healthy Lemonade for a Crowd

This recipe typically serves 2-3 people if they have approx. 8 oz. of the lemonade.

This one is easy to batch make! Depending on the capacity of your blender, you may be able to double the recipe and make a pitcher that serves 4-6 people. You can also make single rounds and pour the completed lemonade into a pitcher for serving. Keep cold until ready to serve, and give it a good stir if any separation has occurred.

More Drink Recipes from Sweetly Petite:

Zero Sugar Hot Chocolate Alternatives (Keto / Low Carb!)

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Non Alcoholic Holiday Punch

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Dirty Little Secret Copycat Swig Recipe

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Coconut Limeade

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COCONUT CREAMY LEMONADE RECIPE

• 2 large lemons, washed well and quartered
• 2 cups cold water
• 1 tablespoon fresh ginger
• 1 tablespoon honey
• 1 cup full fat, unsweetened coconut milk

1. Add lemons and water to a blender. Blend on high speed for 30 seconds.
2. Strain and discard pulp, reserving the lemon water.
3. Put the lemon water back into the blender and add the ginger, honey, and coconut milk. Blend on high for 30 more seconds.
4. Pour into a glass over ice and enjoy!