Thoroughly wash AND dry your strawberries.
Once strawberries are completely dry, gently pull the stems/leaves away from the strawberry, but without removing them. (see video) Using the pointy end of the skewer, lance the strawberry through the stem area, going at least halfway into the strawberry, but no more than 3/4 of the way through.
Repeat until all strawberries are skewered.
In a microwave-safe container, melt your candy melts according to the package directions.
Dip your strawberry into the chocolate until fully coated up to the stem area. Gently tap or drip off most of the excess chocolate into your container. Hover the chocolate dipped strawberry over the mold cavity and let a bit of the chocolate drip into it before then placing the strawberry into the cavity.
Repeat with all strawberries. Allow the chocolate to set before carefully removing from the mold.