Non Alcoholic Holiday Punch

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My favorite holiday punch recipe! A little tart, a little sweet, and a whole lot of delicious flavor. So easy to make and so pretty and festive! I am always asked for the recipe when I make this for a crowd, so it’s time to share!

This is a staple in our house around the holidays. I wanted to serve some punch at a surprise party for my husband’s birthday back in the day; I saw pink cranberry juice at the store and thought it would be fun to mix with ginger ale for the punch. I added in a bit of this and that to make it look more festive and the flavor was so unique and SO GOOD. Multiple people at the party wanted the recipe!

I now make it for just about every party and get together around the holidays; I will also make it during other parts of the year and just omit the fresh rosemary and cranberries! You’ll see what I mean below!

Why You’ll Love This Cranberry Christmas Punch

SO EASY to make
Delicious for all ages
Options for my fellow sugar-lightweights (insulin-resistants and diabetics unite!)
Beautiful and so festive!

What You’ll Need to Make Cranberry Ginger Ale Punch

Cranberry juice: I typically use Oceanspray zero sugar/low sugar cranberry juice; it’s also sooooo good with their pink cranberry juice if you can find it (not sponsored, just a big fan!). The pink cranberry juice is full sugar though – you’ve been warned! 😉
Ginger ale: again, I use zero sugar, but any ginger ale will do!
Frozen cranberries: they don’t *have* to be frozen, but I prefer it…it acts as ice when they are frozen so you don’t thin out the punch as much with regular ice!
Fresh rosemary: mostly to make this punch look beautiful and festive, but it does add a tiny bit of flavor to the punch and let me tell you, it WORKS. It adds a flavor complexity that you didn’t know you needed!