All Seasons Simmer Pot

This post may contain affiliate links. Please read our full disclosure policy.

Make your home smell amazing with this citrus and mint simmer pot! Simmer Pots—also called “Stovetop Potpourri” are a natural and affordable way to make your house smell fresh and uplifting.

A simmer pot: a white enamel cast iron pot filled with water, sliced citrus, and mint leaves, on a white and gray marble backdrop with fresh sliced citrus and mint leaves.

Make your home feel instantly fresh with Simmer Potpourri!

Embrace the hygge lifestyle and cozy up your home with a simmer pot! Fresh and bright citrus and aromatic mint are simmered together to brew a bright yet calming smell that creates a cozy, comforting moment in your home.

You can easily fill your home with lovely smells with this simmer pot potpourri! It’s a wonderful and inexpensive way to make your home fresh and uplifting.

Why you’ll love DIY Potpourri

It’s a natural air freshener–no harsh or perfumy smells!
Less expensive than buying candles (I do love me a good candle though!)
The warm and bright aroma can help promote relaxation
This simmer pot specifically is great for all seasons! It’s a “seasonal neutral” scent, so it’s great anytime you want to add some freshness to your home.

What you’ll need to make this Citrus Stovetop Potpourri

Grapefruit
Lime
Lemon
Orange: I used a blood orange this time, but you can really use any variety. Even mandarins and tangerines can work for this one!
Mint leaves
Water
A good pot: I love using this enamel cast iron pot!

How to make a DIY Simmer Pot

Combine all ingredients in a pot.
Bring to a simmer, reduce heat, and enjoy the oh-so fresh smells!

Crockpot Potpourri

Alternatively, you can fill a crockpot 3/4 full of water. Add the sliced citrus and mint. Set on high for 3-4 hours uncovered, so potpourri can become heated and the aromas develop.

Simmer Potpourri Recipe tips

Batch Make It! Double or triple the recipe and evenly divide ingredients between mason jars or air tight containers and store in the fridge. You’ll have stovetop potpourri at your fingertips for up to five days!